Foodology: Popping Boba
*The event has already taken place on this date: Fri, 08/23/2019
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Did you know seaweed extract is a common ingredient in many store-bought foods? It’s true! We’ll use this ingredient, otherwise known as sodium alginate, in a chemical reaction to make “Popping Boba”, little caviar-like bubbles of juicy flavor.
Food Science (Foodology) Workshops invite children and adults to explore the fascinating science behind the foods we eat every day. This workshop is designed for children ages 4 – 6 and their parent/caregiver. There is a different workshop theme each week during the summer!
Summer Workshops – We are offering exciting workshops this summer all about science, ecology, art and food. When each workshop is finished children will get to make a pin-on button showing what they learned. Children are encouraged to wear their buttons every time they come to the museum. For every 4 buttons collected, children will get $4.00 off a purchase of $5.00 or more at the Museum Store.
*Times, dates, and prices of any activity posted to our calendars are subject to change. Please be sure to click through directly to the organization’s website to verify.