Teens Making Dinner 4: Italy, Thur. Jul. 30, (ages 13 - 17), 3:30 - 6 pm
*The event has already taken place on this date: Thu, 07/30/2020
This Summer, join Cookery for a trip around the World for a culinary adventure and make a dinner for the family. Sign up for as many destinations as you like with discounts given for multiple registrations. A 10% discount is offered when two or more classes are purchased (please enter discount code: KTOC10 during checkout). This week we make Ricotta Gnocchi with a Blistered Cherry Tomato-Basil Sauce and a Citrus Olive Oil Cake for dessert.
Please help us keep this calendar up to date! If this activity is sold out, canceled, or otherwise needs alteration, email mindy@kidsoutandabout.com so we can update it immediately. If you have a question about the activity itself, please contact the organization administrator listed below.
This Summer, join Cookery for a trip around the World for a culinary adventure. Each week, Teens will explore the food and flavours in globally-inspired classes and make dinner for their family. Sign up for as many destinations as you like with discounts given for multiple registrations. A 10% discount is offered when two or more classes are purchased (please enter discount code: KTOC10 during checkout).
We're off to the country shaped like a boot! This week brings us to Italy and we're making hand-shaped pasta together. Chef Jessica Roberts will show your Teen in real-time the steps to making Ricotta Gnocchi with a Blistered Cherry Tomato-Basil Sauce and a Citrus Olive Oil Cake for dessert. For families with a healthy appetite, just add a green salad to round out your delicious meal.
This live, online class will be hosted on Zoom. You can download the app on your phone/tablet, or go to zoom.us on your computer and join in, it's free.
What you will need:
Ingredients (serves 4):
- 454 grams whole milk ricotta (One hour prior to class, place ricotta in a fine mesh strainer set over a bowl, cover and refrigerate.)
- ½ cup grated Parmesan or Pecorino cheese
- 4 eggs
- 6 tbsp unsalted butter
- 1/4 cup milk
- 675 grams cherry tomatoes (about 2 pints/1 1/2 lbs)
- Small bunch basil (generous 1 cup)
- 4 cloves garlic
- 1 lemon (for zest)
- 1 orange (for juice and zest)
- 3 cups flour
- 3/4 cup sugar
- 1 cup good quality extra-virgin olive oil
- 1/2 tsp vanilla
- 1 1/2 tsp baking powder
- 1/8 tsp ground nutmeg
- Salt
- Pepper
- 10 oz container of Salad Mix (optional)
- favourite dressing or vinaigrette (optional)
Equipment:
- Cutting board
- Chef knife
- Citrus juicer/reamer
- Fine mesh strainer (essential)
- Citrus zester/fine grater/microplane
- Cheese grater
- Measuring cups and spoons
- Liquid measuring cup
- Large pot for cooking pasta
- 2 frypans (one non-stick)
- Baking sheet
- 2 wooden spoons
- Slotted spoon
- Rubber/silicone spatula
- Tongs/flipper safe for non-stick pan
- 2 medium mixing bowls
- Small mixing bowls
- 8 or 9” round cake pan
- parchment paper (for lining cake pan and baking sheet)
- stand mixer with whisk attachment or electric hand beaters
- plastic wrap or beeswax wrap
*Times, dates, and prices of any activity posted to our calendars are subject to change. Please be sure to click through directly to the organization’s website to verify.
The event has already taken place on this date:
07/30/2020
Time:
3:30 pm to 6 pm
Price:
$49
Ages
TeenagersWeb Service