Alexandra's Kitchen

I’m Alexandra Stafford, but you can call me Ali. I love cooking, I always have, and I love teaching people how to cook. In 2006 on a whim, I started Alexandra’s Kitchen, a place for mostly simple, always seasonal recipes. Eleven years later, my cookbook, Bread Toast Crumbs, made its way into the world. And today I spend my days cooking, baking, writing, and eventually recording everything here on Alexandra’s Kitchen. I live in Upstate New York with my husband and four children.